Indulge in layers of expertly created delicate pastry infused with rich molten sichuan sauce, hints of sweet native ginger or wild mixed mushrooms with creamy bechamel. Every bite is a symphony of this pioneering East-meets-West delight.

Our Millefeuille Series is available from 11th September for a limited time for AED198

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Our restaurant and bar are open daily for lunch, dinner and drinks.

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