Yin Meets Yang
Our new Yin Meets Yang menu offers an early dinner inspired by the harmonies of our signature occasionally fiery cuisine.
Read moreCrafted by the esteemed Chef Martin Mak, who brings over five decades of culinary expertise, the Flaming Duck is a modern interpretation of traditional Peking Duck. This dish is renowned for its tableside flambé presentation, where the duck is set ablaze using Chinese rose wine and rum, creating a captivating visual and aromatic spectacle. The process not only enhances the flavor but also results in a perfectly crisp skin and tender meat.
The preparation involves air-drying the duck for 36 hours and infusing it with a blend of Sichuan green chilies, star anise, ground black pepper, and Hutong’s homemade chili paste. After roasting for 40 minutes, the duck is flambéed tableside, releasing enticing aromas throughout the dining area.
Post-flambé, the duck is expertly carved at the table and served with traditional handmade steamed pancakes. Accompaniments include shredded papaya, sweet cantaloupe, cucumber, and spring onions, offering a refreshing contrast to the rich flavors of the duck. Diners can choose between traditional duck sauce or a unique honey mustard sauce to complement the dish.
Originating from Hutong’s Hong Kong establishment, the Flaming Duck embodies the restaurant’s commitment to blending traditional Northern Chinese cuisine with innovative culinary techniques. This dish not only pays homage to the rich heritage of Peking Duck but also introduces a contemporary flair that enhances the overall dining experience.
For those seeking a memorable and immersive culinary adventure, Hutong’s Flaming Duck offers a harmonious blend of tradition, flavor, and theatrical presentation.
Available daily for AED538 for a Whole Duck