Hutong’s Barbecue Master, Chef Martin Mak, with 50 years of culinary experience, presents a brand-new dish to truly ignite dinnertime.

The showstopping flames bring out an intense fragrance of aromatic chilies, releasing a distinctive and peppery aroma as your flames engulfed duck is artfully carved tableside whie adding a new layer of cripsy texture to the duck skin.

Available daily for AED538 for a Whole Duck

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Our restaurant and bar are open daily for lunch, dinner and drinks.


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Introducing Bubbles & Bao

Every Sunday 6:00 PM – 11:30 PM

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