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Hutong’s Barbecue Master, Chef Martin Mak, with 50 years of culinary experience, presents a brand-new dish to truly ignite dinnertime.

The showstopping flames bring out an intense fragrance of aromatic chilies, releasing a distinctive and peppery aroma as your flames engulfed duck is artfully carved tableside whie adding a new layer of cripsy texture to the duck skin.

Available daily for AED538 for a Whole Duck

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Our restaurant and bar are open daily for lunch, dinner and drinks.

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DARK BRUNCH

Join us for our Dark Brunch experience every Thursday from 9pm. Experience delicious dishes, free-flowing beverages, live music and entertainment.

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